四川省农业科学院机构知识库

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中文期刊 (11246 )
外文期刊 (1 )
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年份

2021 (1)

期刊名称

food bioscience (1)

关键词

black tea; catechins; fermentation; electrical properties; chemometrics (1)

作者

Dong, Chunwang AND Ye, Yulong AND Yang, Chongshan AND An, Ting AND Jiang, Yongwen AND Ye, Yang AND Li, Yaqi AND Yang, Yanqin AND Li, Yaqi AND Ye, Yulong (0)

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chinese acad agr sci, tea res inst, hangzhou 310008, zhejiang, peoples r china (1)
jiangsu univ sci & technol, sch grain sci & technol, zhenjiang 212003, jiangsu, peoples r china (1)
sichuan acad agr sci, tea search inst, chengdu 610066, sichuan, peoples r china (1)

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资源类型: 外文期刊

作者:Dong, Chunwang(精确检索)

作者:Ye, Yulong(精确检索)

作者:Yang, Chongshan(精确检索)

作者:An, Ting(精确检索)

作者:Jiang, Yongwen(精确检索)

作者:Ye, Yang(精确检索)

作者:Li, Yaqi(精确检索)

作者:Yang, Yanqin(精确检索)

作者:Li, Yaqi(精确检索)

作者:Ye, Yulong(精确检索)

共1条记录

Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics

Dong, Chunwang; Ye, Yulong; Yang, Chongshan; An, Ting; Jiang, Yongwen; Ye, Yang; Li, Yaqi; Yang, Yanqin; Li, Yaqi; Ye, Yulong; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Zhejiang, Peoples R China; Jiangsu Univ Sci & Technol, Sch Grain Sci & Technol, Zhenjiang 212003, Jiangsu, Peoples R China; Sichuan Acad Agr Sci, Tea Search Inst, Chengdu 610066, Sichuan, Peoples R China;

来源：FOOD BIOSCIENCE年份：2021

关键词： Black tea; Catechins; Fermentation; Electrical properties; Chemometrics

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Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics

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